乾晏外燴雞尾酒菜單
CATERING COCKTAIL MENU
CANAPé AND FINGER FOOD :
Smoked Salmon Roll with Caviar
South American shrimp series Dragon
Crispy Chicken Dumpling with Mango Sauce
Sausage Skewer with Cherry Tomato and Olives
Black pepper beef Fig
Baked Curry Taro Dumpling
Cheese scallop pumpkin series
California Assorted Sushi Roll
開胃靚小食:
魚子鑲三文魚卷
南美鮮蝦串火龍
香酥雞球芒果醬
橄欖蕃茄串香腸
黑椒牛肉無花果
八寶烘烤咖哩角
芝士鮮貝金瓜串
加州壽司清香卷
HOT ENTREES:
Vienna fragrant fish fillet
Malaysian Beef Satay with Peanuts Sauce
Bacon asparagus grilled sausage
Griddled Lamb Chops with Wild Mushroom and Rosemary
Crispy Seafood Bean Curd Roll
Deep-fried Crispy Prawn with Wasabi Dressing
熱食總匯集:
維也納香炸魚柳
馬來香烤牛沙爹
培根蘆筍烤香腸
日式照燒雞肉串
腐皮香烤海鮮卷
特色酥脆芥末蝦
COLLECTION DESSERT:
Blue Berries Cheese Cake
Panna Cotta di Mango
Chocolate Brownie
Cream of Custard Puffy with Chocolate
HARVEST FRUITS:
Selection Five Kinds Fresh Fruits
BEVERAGE:
Fruit Punch、Orange Juice
Sherbet、Coke
Kiwifruit juice
中西甜點風:
藍莓芝士香蛋糕
意大利芒果奶酪
朱古力香布朗尼
意大利提拉米蘇
四季鮮果盤:
時令六款鮮果盤
雞尾酒飲品:
雞尾酒、柳橙汁
清涼雪碧可樂
獼猴桃汁
乾晏外燴雞尾酒菜單
CATERING COCKTAIL MENU
CANAPé AND FINGER FOOD :
Smoked Salmon Roll with Yoghurt and Black Truffle
South Spicy Sesame Shrimp
Japanese Beef with Asparagus Roll
King crab legs jade melon string
Black Pepper Beef figs
String Cheese Scallops Pumpkin
South Asian fruit cup champagne
Boiled Chicken with Chili and Lemon Grass Sauce
開胃靚小食:
三文魚卷黑松露
南美香辣芝麻蝦
鮮綠蘆筍牛肉卷
帝王蟹腳玉瓜串
黑椒牛肉無花果
芝士鮮貝金瓜串
南亞鮮果香檳盅
香茅秘制璇漯雞
HOT ENTREES:
Chef’s Baked Cod Fish in Spices Sauce
Japanese Green Asparagu Wrapped with Bacon
Abalone with Tomatoes Skewer
Lamb Kebabs with Cumin and Turmeric
Deep-fried Crispy Prawn with Thai Chili Suce
Italian Grilled Vegetables
Sauteed North Pole Clam with X O Sauce
CHEF’S LIVE HOT CARVING:
Fragrant honey mustard roast leg of lamb
Cranberries Gravy
Mushroom Sauce with Herbs
Pommery Mustard
熱食總匯集:
秘制香醬局鱈魚
和風蘆筍培根卷
西茄千層鮑魚串
孜然羊肉萬里香
泰式酥脆芥末蝦
意式田園烤野菜
X O醬爆北極貝
燒烤熱切臺
香芥蜂蜜烤羊排
蔓越莓香醬
香草蘑菇醬
法式芥末醬
COLLECTION DESSERT:
Amaretto Cheese Cake
Orange Caramel Pudding
Chocolate Brownie
Italian Tiramisu
Zurich Royal Fruit Tower
Coconut almond bake a cake
HARVEST FRUITS:
Selection Five Fresh Fruits
BEVERAGE:
Fruit Punch、Beer
Orange Juice
Sherbet、Coke
中西甜點風:
杏仁芝士香蛋糕
西班牙香橙布丁
巧克力香布朗尼
意大利提拉米蘇
蘇黎世皇家水果塔
椰汁杏仁烤蛋糕
四季鮮果盤:
時令六款鮮果盤
雞尾酒飲品:
雞尾酒、啤酒
柳橙汁
清涼雪碧可樂
